Aromatic giant beans (Fassólia gigántes) from Flavours of Greece (Penguin Cookery Library): The Definitive Book of Modern and Classic Greek Cooking (page 48) by Rosemary Barron

  • garlic
  • honey
  • Show all ingredients...
  • Serves : 4-12

  • EYB Comments

    Can substitute dried fava beans or canned lima beans [tinned butter beans] for dried lima beans [dried butter beans].

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried fava beans or canned lima beans [tinned butter beans] for dried lima beans [dried butter beans].

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