Lovage soup with carrot purée from Herbs: Delicious Recipes and Growing Tips to Transform Your Food (page 50) by Judith Hann

  • chicken stock
  • cream
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for chicken stock, and plain yogurt for cream.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Strong herb pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, and plain yogurt for cream.

  • bching on May 30, 2019

    Very tasty. I'd recommend doubling the recipe or at least increasing it by 1/2 since it involves lots of dishes, prepwork, and cleanup. As written, it serves 4. With leftovers for another meal, I'd feel that the clean-up was worth it.

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