Mamamimi's 'shroom soup from Deepa's Secrets: Mouthwatering, Slow-Carb New Indian Recipes (page 100) by Deepa Thomas

  • shallots
  • ground allspice
  • sesame oil
  • parsley
  • thyme
  • chicken broth
  • dried red pepper flakes
  • shiitake mushrooms
  • ginger paste

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramelized shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for chicken broth.

  • jaelsne on October 31, 2019

    We enjoyed this soup tremendously. It's not much like the standard American cream of mushroom soup, because it wasn't blended until smooth. It had a consistency similar to hot and sour soup. The layers of flavoring that were suggested made the soup a cut above the average. Hubby rated it a "9" out of "10."

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