A tangle of crab legs in savory coconut cream from Deepa's Secrets: Mouthwatering, Slow-Carb New Indian Recipes (page 170) by Deepa Thomas

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Accompaniments: Kala chola salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DFarnham on December 30, 2020

    Very rich....comes out stew-like, but you cannot eat a big bowl--would be too much. Used Dungeness crab. Consider using as one of several dishes for an Indian dinner.

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