Tomji's spicy Kerala beef with coconut chips from Deepa's Secrets: Mouthwatering, Slow-Carb New Indian Recipes (page 184) by Deepa Thomas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peppery papadum; Heritage barley (better than rice) pilaf; Kerala quinoa; Sweet and spicy mango salad; Chukku's yogurt salad; Crackling okra; Winter squash and pearl onion

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Quick mix for meat" for the book's "Deepa's secret spice" specified in this recipe.

  • DFarnham on December 30, 2020

    We liked this dish BUT cooking stew meat in 30 minutes is unrealistic. Tough as leather... I ended up adding a little water so meat didn't stick, and dropped the heat to low, covered it, and cooked for a total of 90 minutes.

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