Barley bread (Noni jowin) from With Our Own Hands: A Celebration of Food and Life in the Pamir Mountains of Afghanistan and Tadjikistan (page 107) by Frederik Van Oudenhoven and Jamila Haider

  • barley flour
  • tukhp cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute yeast for the book's "Natural yeast for sourdough bread (Khamirmo)" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yeast for the book's "Natural yeast for sourdough bread (Khamirmo)" specified in this recipe.

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