Steamed sticky rice from The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (page 48) by Beth Hensperger and Julie Kaufmann

  • Japanese sticky rice
  • EYB Comments

    Rice requires minimum 3 hour pre-soak.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rice requires minimum 3 hour pre-soak.

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