Cardamom rice pudding with pistachios and rose water from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes (page 23) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another mild-flavoured honey for acacia honey.

  • DKennedy on October 13, 2017

    Online version of this recipe on another site showed this served in a clear truffle bowl. Lovely presentation - for high tea.

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