Four-grain pilaf from The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (page 154) by Beth Hensperger and Julie Kaufmann

  • wild rice
  • nutmeg
  • red onions
  • thyme
  • wheat berries
  • pearled barley
  • vegetable stock
  • short grain brown rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on August 23, 2018

    I really like this recipe, and have made it quite a few times. I've found the wild rice does not cook at the same rate as the other grains; I've had better luck cooking it separately and then stirring it in at the end. (I make a big batch of wild rice and freeze it.) I've made it with red rice instead of the wheat berries, and that was a good variation.

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