Best ever meatloaf from Whole Food Slow Cooked: 100 Recipes for the Slow Cooker or Stovetop (page 25) by Olivia Andrews

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sparkles75 on May 10, 2019

    We love this meatloaf, it's on high rotation in winter and the sauce is simple but delicious. I only bake it in the oven as I find the texture much nicer with crispy edges however it is still nice enough out of slow cooker if no other option. I have also made the sauce with sugar free fake maple syrup and the taste is practically the same if watching sugars/carbs is an issue.

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