Creamy breakfast oatmeal from The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (page 192) by Beth Hensperger and Julie Kaufmann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla soy milk for milk.

  • GloriaG on May 13, 2026

    A favorite recipe that I’ve been making for years! Simply put all the ingredients in your rice maker. Approx 30 minutes later, you have a hearty & delicious oatmeal sweetened with maple syrup and dates. Your time may vary depending on your rice maker but well worth the wait! Makes 2 very generous portions.

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