Beef short rib poutine from Whole Food Slow Cooked: 100 Recipes for the Slow Cooker or Stovetop (page 80) by Olivia Andrews

  • melting cheese
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute beef chuck steak or beef shin for beef short-ribs; and chives for parsley.

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Notes about this recipe

  • Eat Your Books

    Can substitute beef chuck steak or beef shin for beef short-ribs; and chives for parsley.

  • joneshayley on May 22, 2019

    This is a wonderful recipe - soothing, unctuous, flavourful. The gravy is perfect, thick and silky, the ribs are soft and melt in the mouth, the potatoes crispy and soft. A perfect , if sinful, meal.

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