Ginger and spring onion chicken from Whole Food Slow Cooked: 100 Recipes for the Slow Cooker or Stovetop (page 92) by Olivia Andrews

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Notes about this recipe

  • joneshayley on November 14, 2017

    Nice- the contrast between the fairly bland broth and the very spicy sauce is good. I’d halve the water added- it would intensify the flavour and make sure that you cook for no more than the stated time- slow cooked chicken can get stringy or worse, fall apart. Sauce can be made in a pestle and mortar instead of food processor

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