Caponata from The Guardian Cook supplement, July 8, 2017 (page 3) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato passata for tomato sauce.

  • Soosie on June 06, 2026

    Proper pain to make but in such a big batch, it’s worth it!

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