Carmela's beef rolls in tomato sauce from The Guardian Cook supplement, July 8, 2017 (page 6) by Rachel Roddy

  • celery
  • tomato sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute beef topside or chuck steaks for beef fillets, mortadella sausage for prosciutto, and passata for tomato sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef topside or chuck steaks for beef fillets, mortadella sausage for prosciutto, and passata for tomato sauce.

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