Cold vegetable platter with sauce verte from The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (page 237) by Beth Hensperger and Julie Kaufmann

  • dried tarragon
    Buy Now
  • scallions
  • Show all ingredients...

  • EYB Comments

    Cauliflower, baby carrots, green beans, baby zucchini, and creamer potatoes must be steamed and chilled before recipe assembly. Can substitute purple potatoes for creamer potatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cauliflower, baby carrots, green beans, baby zucchini, and creamer potatoes must be steamed and chilled before recipe assembly. Can substitute purple potatoes for creamer potatoes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.