Steamed salmon steaks with pineapple salsa from The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (page 252) by Beth Hensperger and Julie Kaufmann

  • salmon steaks
  • red bell peppers
  • cilantro
  • limes
  • red onions
  • pineapple
  • jalapeño chiles
  • reduced salt soy sauce
  • dry sake
  • EYB Comments

    Salmon requires minimum 2 hour marination.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai jasmine rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salmon requires minimum 2 hour marination.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.