Sticky rice in lotus leaves from The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (page 271) by Beth Hensperger and Julie Kaufmann

  • scallions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Requires pre-soaking a minimum of one hour. Can substitute raw shrimp for dried shrimp, chicken thighs for chicken breasts, and cooked smoked sausages for dried Chinese sausages.

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  • Eat Your Books

    Requires pre-soaking a minimum of one hour. Can substitute raw shrimp for dried shrimp, chicken thighs for chicken breasts, and cooked smoked sausages for dried Chinese sausages.

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