Tlalchigual [Mexico] from The Book of Buns: Over 50 Brilliant Bakes from Around the World (page 81) by Jane Mason

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Starter dough must rest overnight. Can substitute wholemeal flour for plain flour; and a mixture of white sugar and molasses or a mixture of brown sugar and molasses for piloncillo sugar.

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