Hot cross buns [UK] from The Book of Buns: Over 50 Brilliant Bakes from Around the World (page 91) by Jane Mason

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute golden syrup for honey.

  • Carol.Furness on March 31, 2018

    Lots of fruit and no citrus peel for those who don't like it. Nice and spicy as well.

  • Zosia on March 23, 2018

    This was my first attempt at hot cross buns and I was thrilled that this recipe didn't include candied fruits or peel. They were pleasantly spiced with bursts of fruitiness from the cranberries I substituted for raisins and the golden syrup glaze added delicious caramel flavour.

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