Lemon pudding from The Guardian Cook supplement, July 8, 2017 (page 6) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornflour for potato starch.

  • Soosie on June 07, 2026

    Tastes good but it only took 5 minutes for the custard to thicken not 15. Impossible to leave the required 1 cm border unless cream is cold I’m guessing. Didn’t bother. Looks lovely.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.