Fennel salad with pistachios and oven-dried grapes from The Guardian Cook supplement, July 8, 2017: Easy Ottolenghi Summer (page 8) by Yotam Ottolenghi

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Notes about this recipe

  • elysedc on June 17, 2022

    this was a little heavy on the fennel for me, but my husband adored it. the roasted grapes are really interesting and delicious.

  • KarinaFrancis on January 23, 2022

    Roasted grapes are the bomb! A great salad, perfect to cut through some sardines. The grapes take a bit of pre planning, but they are totally worth it. A definite make again

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