T-bone steak, wild mushrooms and Marsala with deep-fried polenta and Gorgonzola fonduta from Olive Magazine, August 2017: The Italian Issue (page 34) by Tim Siadatan
- polenta
-
Gorgonzola dolce cheese
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.