Brown rice with caramelised onion and black garlic from The Guardian Cook supplement, July 8, 2017: Easy Ottolenghi Summer (page 12) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on June 11, 2019

    This recipe can also be found in his cookbook “Simple”. A tasty side dish that really shows off the flavour of the black garlic. I don’t think the drizzle of Greek yoghurt added a great deal to the dish.

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