Sautéed dandelion greens with caramelized onions (Hindbeh) from Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking (page 152) by Julie Ann Sageer and Leah Bhabha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Elaine115 on March 04, 2023

    This recipe was delicious and reminded me so much of my grandmother! Meijer has beautiful organic hindbeh. Don’t skimp on the olive oil.

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