Long-grain rice and vermicelli pilaf (Rez b shayriyeh) from Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking (page 165) by Julie Ann Sageer and Leah Bhabha

  • long grain rice
  • vermicelli pasta

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baby okra, lamb, and tomato stew (Bemyeh b lahem); Lemony lentil and Swiss chard soup with bulgur wheat bites (Kibbet raheb); Stuffed baby eggplant (Sheikh el mahshi); Lamb, potato, and tomato casserole (Kafta b sayniyeh); Cucumber-mint-yogurt sauce (Khyar b laban)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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