Southern comfort bowl with sweet potatoes, black beans, cilantro lime quinoa, onion rings + spicy ranch sauce from Homestyle Vegan: Easy, Everyday Plant-Based Recipes (page 54) by Amber St. Peter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought nut milk for the homemade nut milk component of this recipe, and cashew nuts or macadamia nuts for almonds.

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