Medium flatbread from Vegetables on Fire: 50 Recipes for Vegetable-Centered Meals from the Grill (page 137) by Brooke Lewy
- all-purpose flour
- whole wheat flour
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Ricotta, charred asparagus, and prosciutto topping; Grilled zucchini, fresh corn, feta, and classic basil pesto topping; Burrata with charred broccoli and grilled mushrooms topping; Grilled peaches, Parmesan, and arugula topping; Goat cheese and grilled peppers topping; Avocado and pickled shallots topping
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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