Roasted broccolini & tofu noodles with peanut lime sauce from A Year in My Real Food Kitchen (page 72) by Emma Galloway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on July 23, 2024

    This must have been on eof the first recipes I made from this book. From memory it was nice.

  • SugarFree_Vegan on April 23, 2018

    This is a very easy meal to prep in advance, you can make the sauce and then bring in all together at the last minute after the broccolini has roasted. I used Purple Sprouting Broccoli as that is what is in season at the moment. Totally yummy and the sauce is very indulgent.

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