Dark chocolate, pear & pistachio cake from A Year in My Real Food Kitchen (page 118) by Emma Galloway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on August 20, 2017

    pg 118 Quick and easy to make once you have prepped a few things. Mix wet with the dry ,add the batter in tin and bake! The chocolatey smell wafted out the oven. Cooked a treat in 45 minutes. Served warm - the orange zest smell hit my nose as I cut the cake. Served at room temperature with an ice cream. Simply delicious. Yummy !! 10/10

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