Chunky vegetable & bean soup (Minestrone) from Veneto: Recipes from an Italian Country Kitchen (page 44) by Valeria Necchio

  • Parmesan cheese rind
  • celery
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  • EYB Comments

    See recipe for spring and summer variations. Can substitute dried white beans of your choice for dried borlotti beans. Soak dried borlotti beans overnight.

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  • Eat Your Books

    See recipe for spring and summer variations. Can substitute dried white beans of your choice for dried borlotti beans. Soak dried borlotti beans overnight.

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