Rice & pumpkin soup (Risi e suca) from Veneto: Recipes from an Italian Country Kitchen (page 56) by Valeria Necchio

  • vegetable stock
  • risotto rice
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock for vegetable stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

  • danielis on March 06, 2018

    I loved this recipe. It is like a soupier risotto. Perfect for a winter's dinner! The pork sausages are a must I think even though they say optional. It gives the dish a saltiness against the sweetness of the pumpkin and rice.

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Reviews about this recipe

  • Salt Sugar and I

    It's a genius way to make risotto .. sorry soup and I completely understand why it's on her mum's list of favourites.

    Full review
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