Wallace porridge from River Cottage Every Day (page 37) by Hugh Fearnley-Whittingstall

  • pinhead oats
  • milk

  • EYB Comments

    Pinhead oats require soaking overnight. Can substitute cream, honey, jam, syrup or sugar for milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pinhead oats require soaking overnight. Can substitute cream, honey, jam, syrup or sugar for milk.

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