Polenta raisin biscuits (Zaeti) from Veneto: Recipes from an Italian Country Kitchen (page 111) by Valeria Necchio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute warm water for grappa.

  • joneshayley on March 10, 2020

    Lovely little crunchy biscuits for coffee. Roll the dough to form a cling film log before refrigeration to make slicing easier.

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