Vintage apple cake (Fugassa de pomi) from Veneto: Recipes from an Italian Country Kitchen (page 125) by Valeria Necchio

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zabaglione with muscat wine (Zabaione al Moscato passito)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on October 05, 2020

    Very pretty cake. Not overly sweet. I used an 18 cm tin, cake was approximately 12 cm high. Took a bit longer in the oven than the recipe said. Will definitely make this again.

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