Scallop gratin with almonds & orange (Capesante gratinate con mandorle e arancia) from Veneto: Recipes from an Italian Country Kitchen (page 153) by Valeria Necchio

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Notes about this recipe

  • joneshayley on March 11, 2020

    The orange here complements the scallops and the crisp topping is great against the soft shellfish. Make again - make less topping than stated - maybe 1/2.

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