Prawn & Prosecco risotto (Risotto gamberi e Prosecco) from Veneto: Recipes from an Italian Country Kitchen (page 158) by Valeria Necchio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on March 11, 2020

    This is so lovely - worth making the fumet. The prosecco and prawns are the absolute stars and showcases wonderfully in this unusual risotto.

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