Radicchio & Italian sausage lasagne (Lasagne al radicchio e salsiccia) from Veneto: Recipes from an Italian Country Kitchen (page 180) by Valeria Necchio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other Italian pork sausages (without fennel) for Luganega sausages; and radicchio Trevisano for radicchio tardivo.

  • joneshayley on July 09, 2020

    Simple, fully flavoured and delicious. Each ingredient speaks for itself to make a rich and unusual version of a lasagne

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