Monkey buns [USA] from The Book of Buns: Over 50 Brilliant Bakes from Around the World (page 150) by Jane Mason

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 20, 2018

    These are as delicious as they are fun to eat. I followed the assembly directions but I would do it differently next time, dipping each bun in butter and rolling it in cinnamon sugar before placing in the pan, to ensure more even distribution of all of the good stuff. I used a 12-cup bundt pan which I thought was much too large since the proofed buns filled it by only 2/3 but they had ginormous oven spring and rose well above the top of the pan during baking.

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