Stuffed aubergines with green grape sauce (Yemistés melitzánes me agourítha) from Flavours of Greece (Penguin Cookery Library): The Definitive Book of Modern and Classic Greek Cooking (page 67) by Rosemary Barron

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wild leaf greens salad (Khórta salatiká)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for white grapes, and vine leaves in brine for vine leaves. Despite the title, this recipe does not call for green grapes.

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