Porcini-crusted tofu with shallot pan gravy from The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion (page 108) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beeting heart salad with Champagne vinaigrette; Sweet potato soup with ginger and vanilla

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari, the book's "Vegetable broth" for vegetable broth, and any non-dairy milk for unsweetened almond milk.

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