Avocado butter on toast with tomato salsa from The Guardian by Yotam Ottolenghi

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Notes about this recipe

  • Futuregirl23 on January 01, 2023

    Definitely worth the effort. Felt like a real treat.

  • Jane on September 14, 2018

    Not as simple as my usual mashed avo on toast (just lemon, salt and Aleppo pepper added) but this was worth the extra effort. The lime zest and capers in the salsa gave it more zing. I didn't have dill or tarragon so used basil and parsley as the herbs and it was fine. Very nice lunch.

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