Bolognese meat sauce (Ragù alla Bolognese) from The Silver Spoon, New Edition (page 61) by Phaidon Press Editors and The Silver Spoon Kitchen
- ground beef
- carrots
- celery
- onions
- tomato paste
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.