Cream of cauliflower soup with mussels (Crema di cavolfiore con le cozze) from The Silver Spoon, New Edition (page 258) by Phaidon Press Editors and The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tanuki on February 18, 2026

    Added a tiny garlic clove at the shallot stage and this absolutely ruled the school. Adding to rotation immediately. Big creamy flavour w/out max. actual cream, using cauli as the booster.

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