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Tuscan minestrone (Minestrone alla Toscana) from The Silver Spoon, New Edition (page 287) by Phaidon Press Editors

  • bay leaves
  • carrots
  • celery
  • Parmesan cheese
  • escarole
  • long grain rice
  • rosemary
  • leeks
  • onions
  • parsley
  • tomatoes
  • zucchini
  • Toscanelli beans

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Notes about this recipe

  • Eat Your Books

    Toscanelli beans require soaking overnight. Requires 2.5 hours cooking time. Can substitute cannellini beans for Toscanelli beans.

  • cgal on April 02, 2014

    I added spinach instead of endives and a spoon of tomato paste.

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