Potato soup (Zuppa di patate) from The Silver Spoon, New Edition (page 298) by Phaidon Press Editors and The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eatdrinkstagger on September 27, 2022

    Personally wouldn’t cook the pancetta for 5 mins as by the time the onions and potato need to be in, it’d be burnt. Would also not add onions, potatoes and grated carrot all at once, but rather the onion, then potato, and carrot as soon as potato is golden brown. The soup might be a bit more orange but at least nothing is charred.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.