Cantonese rice (Riso alla Cantonese) from The Silver Spoon, New Edition (page 379) by Phaidon Press Editors and The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eatdrinkstagger on January 23, 2024

    Can be made vegetarian by using sliced mushrooms soaked in soy sauce instead of chicken, and garnished with spring/green onions/scallions.

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