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Rice with spinach (Riso con spinaci) from The Silver Spoon, New Edition (page 380) by Phaidon Press Editors

  • spinach
  • Parmesan cheese
  • long grain rice

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Notes about this recipe

  • Delys77 on July 14, 2012

    Pg 380 Sometimes the simplest things are the best. I was tempted to add shallots or garlic to the sautéed spinach but I decided to simply proceed as the recipe states and it was great. Just some simple seasoned and buttered rice with sautéed spinach all garnished with good sprinkling of Parmesan, very nice!

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