Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Filled frittata (Frittata ripiena) from The Silver Spoon, New Edition (page 462) by Phaidon Press Editors

  • Swiss cheese
  • ham
  • mushrooms
  • eggs
  • cooked tongue

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on August 27, 2012

    Pg. 462 Ham, cheese, mushroom, and eggs! I suppose you can't really go wrong with that combination whether it be breakast, lunch, or dinner. I dind't fold it as suggested, I simply went with the more classic firttata approach of starting ont the stove top and then popping it into the oven, with a little broiling at the end to brown. Delicious, but serves closer to two than 4.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.