Brussels sprouts au gratin (Cavolini di Bruxelles gratinati) from The Silver Spoon, New Edition (page 526) by Phaidon Press Editors and The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Leegan on March 05, 2026

    Boiling the sprouts for 10 mins made them soggy. Also, butter and oil to cook the pancetta felt excessive.

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